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参考文献 [1]González-Morales R, Canto-Osorio F, Stern D, et al. Soft drink intake is associated with weight gain, regardless of physical activity levels: the health workers cohort study. Int J Behav Nutr Phys Act. 2020;17(1):60. [2]Mullee A, Romaguera D, Pearson-Stuttard J, et al. Association Between Soft Drink Consumption and Mortality in 10 European Countries. JAMA Intern Med. 2019;179(11):1479-1490. [3]Vartanian LR, Schwartz MB, Brownell KD. Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis. Am J Public Health. 2007;97(4):667-75. [4]石瑀,董加毅,张增利,王培玉,张卫国,秦立强.饮用咖啡与2型糖尿病队列研究的meta分析[J].苏州大学学报(医学版),2012,32(1):89-94119 [5]Ding, Ming et al. “Long-term coffee consumption and risk of cardiovascular disease: a systematic review and a dose-response meta-analysis of prospective cohort studies.” Circulation vol. 129,6 (2014): 643-59. doi:10.1161/CIRCULATIONAHA.113.005925 [6]Je, Youjin, and Edward Giovannucci. “Coffee consumption and total mortality: a meta-analysis of twenty prospective cohort studies.” The British journal of nutrition vol. 111,7 (2014): 1162-73. doi:10.1017/S0007114513003814 [7]Vu, Thanh-Huyen T et al. “Dietary Behaviors and Incident COVID-19 in the UK Biobank.” Nutrients vol. 13,6 2114. 20 Jun. 2021, doi:10.3390/nu13062114 [8]Magalh es, Ricardo et al. “Habitual coffee drinkers display a distinct pattern of brain functional connectivity.” Molecular psychiatry vol. 26,11 (2021): 6589-6598. doi:10.1038/s41380-021-01075-4 [9]Wang, Xinyan et al. “Tea consumption and the risk of atherosclerotic cardiovascular disease and all-cause mortality: The China-PAR project.” European journal of preventive cardiology vol. 27,18 (2020): 1956-1963. doi:10.1177/2047487319894685 [10]https://bionewscentral.com/drinking-plenty-of-tea-may-reduce-the-risk-of-developing-type-2-diabetes/ [11]Kokubo, Yoshihiro et al. “The impact of green tea and coffee consumption on the reduced risk of stroke incidence in Japanese population: the Japan public health center-based study cohort.” Stroke vol. 44,5 (2013): 1369-74. doi:10.1161/STROKEAHA.111.677500 [12]Zhao, Ying et al. “The association between tea consumption and blood pressure in the adult population in Southwest China.” BMC public health vol. 23,1 476. 13 Mar. 2023, doi:10.1186/s12889-023-15315-5 [13]Inoue-Choi, Maki et al. “Tea Consumption and All-Cause and Cause-Specific Mortality in the UK Biobank : A Prospective Cohort Study.” Annals of internal medicine vol. 175,9 (2022): 1201-1211. doi:10.7326/M22-0041 策划制作 作者丨蒋永源 第三军医大学内科硕士 薛庆鑫 注册营养师 审核丨张娜 北京大学公共卫生学院副研究员 策划丨一诺 责编丨一诺、杨雅萍 审校丨徐来、林林 (科普中国微信公众号) 【编辑:刘欢】。这还不是花粉高峰。如果需要吃绿叶菜,最好在带饭当天早上现炒。作为国际金融中心,陈司长您认为香港要如何为关键产业发展提供更好的金融支持? 陈茂波:关于耐心资本,我们成立香港投资管理有限公司,管理620亿元资本,希望通过它引导市场资金共同投资。在影视剧热播之际,花城出版社同步推出《奇葩奇葩处处哀》全新修订版本。指的是肾脏功能衰竭,无法将人体内的代谢产物、废物、尿素和多余的水分等身体废弃物排出体外,导致人“中毒”的一系列综合症。MR数字游船是国内首个将头戴式显示设备运用在游船中的文旅体验项目。反之,则只是一次普通的冷空气影响过程。越来越多的中国智能家电企业正从“中国制造”迈向“中国智造”。香港特区行政长官李家超出席活动并致辞admin 管理员
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